These are so yummy and if you use store bought puff pastry, they are a snap to prepare and you can probably whip them up with things you have in the pantry. They’re also a great way to use up any leftover deli meats and cheese.
This is more of a guide than a recipe as you can easily personalise them to your preferences.
Preheat the oven to 180 degrees Celsius
Take a sheet of puff pastry (I used Borg’s Butter Puff)
Spread it with tomato paste or my favourite: Ajvar, which is a spread made from capsicums and eggplants
Scatter over some ripped up ham, pineapple and cheese. Sprinkle over some of your favourite herbs. I use Basil and Thyme.
Leave a 2 inch strip of pastry bare at the top.
Roll up starting at the bottom and carefully cut into 8 sections. Place on their sides on a baking tray lined with baking paper and bake for about 15-20 minutes or until golden brown.
Eat warm or cold.
You could also use salami and capsicum instead. Or Vegemite and cheese.
Or you could make them sweet. Skip the tomato paste and cheese and sprinkle cinnamon and sugar over the pastry and then scatter chopped apples, sultanas and walnuts over it. Yum!